Shuck, Taste, & Discover: The Legacy of Black Watermen

🍲 Shuck, Taste, & Discover is a hands-on oyster shucking workshop tied to the Smithsonian's African American history museum, covering knife technique and oyster anatomy alongside the story of Black watermen who built independence through the 19th-century Chesapeake oyster boom. Ticket includes oysters to shuck, a knife, and gloves to keep. Sunday 9/27. $15.